Episode 4

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Published on:

5th Aug 2022

Conditioned Food Sensitivity- How the GI Dietitian is Key in GI Health Management

In this episode of Gut Feelings, Dr D and Johannah talk with registered dietitian Wendy Busse and discuss a condition she calls "conditioned food sensitivity" and the negative impacts it can have on patients with IBS and other GI illnesses. We also discuss the role of the GI dietitian in the overall management of patients with DGBI and clinical considerations prior to making a diet therapy recommendation.

See more about Wendy's FAST Freedom program to combat conditioned food sensitivity on her website: https://fastfreedomprogram.com/

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About the Podcast

Gut Feelings: With Dr. D and GI Jo: A Rome Foundation/DrossmanCare Podcast Series
Gut Feelings: Rome Foundation
Gut Feelings with Dr D. and GI Jo: A Rome Foundation/DrossmanCare Podcast Series Hosted by Johannah Ruddy, MEd and Douglas Drossman, MD

Join the Rome Foundation as we feature episodes on topics related to Disorders of Gut Brain Interactions (DGBI), How to diagnose and treat these disorders, how to communicate effectively with your doctor and your patients, helpful tips for patient advocacy and much more.

About your host

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Johannah Ruddy